This High Grown bean features the best coffee Mexico has to offer.
The raw beans undergo the Mountain Water Process in Mexico to remove all their naturally occurring caffeine. This means you don’t have to worry about the use of chemicals in the decaffeination process.
If we didn’t tell you, you wouldn’t know this is Decaf coffee. That’s how rich and flavorful this bean is.
All the flavor you could want without the buzz.
Organic | Fair Trade (FTO) | Mountain Water Processed | Roasted Locally
Mountain Water Process (MWP) – In order to remove the caffeine in this process, green coffee is soaked in a water solution, which removes both the caffeine as well as other solubles in the coffee (flavor compounds, for instance). The water is removed from the seeds and run through a special filter that captures caffeine molecules and allows them to be strained from the solution. The solution—now containing flavor compounds but no caffeine—is then reintroduced to the green coffee seeds, which reabsorb the soluble materials. The coffee is then dried once more, and prepared for reexport.
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